Canapé Menu Selector

Mini fish & chunky chip with tartare sauce & dill fronds

Black pudding bonbons with honey, mustard mayonnaise & fried leek

Smoked salmon & chive cream cheese on rye bread with rocket

Serrano ham with sun blushed tomato, rocket & olive oil

Mini Yorkshire puddings with caramelised onions gravy & crispy onions

Chargrilled asparagus wrapped in Parma ham with charred red peppers

Wensleydale scones with beetroot, creamed goat’s cheese & candied walnut (v)

Tempura coated king prawns with chilli dip & lime

Duck spring rolls with hoisin & julienne of spring onion

Lamb kofta, raita, diced tomato & red onion

Harrogate blue cheese & broccoli tartlet with black olive (v)