Wedding Menu Selector

Please choose one starter, one main* and one dessert for all of your guests

*Please speak to a member of our team if your party has any dietary requirements

Prices are per person per course

Starters

Smoked Mackerel & horseradish pate, pickled beetroot, crisp seed bread £7.25

Chicken liver pate, fig chutney, sun blushed tomato crostini £7.95

Poached salmon & dill parfait, pickled fennel, wholemeal croute £7.95

Pressed ham hock, crostini & charred red pepper piccalilli £7.95

Beetroot, spinach, sun blushed tomato & feta salad with toasted pine nuts £7

Smoked chicken Caesar, baked pancetta, buttered croutes, parmesan & Caesar dressing £8

Smoked haddock fishcake with dill pickled cucumber & caper mayonnaise £8.50

Smoked salmon with Lilliput capers, red onions & lemon crème fraiche £9

Pulled lamb shoulder croquettes with a fresh tomato & mint salsa £9

Caprese salad, heritage tomatoes, bocconcini, basil pesto & balsamic £6.95

Main Courses

Chicken supreme, asparagus, diced tomato & cream tarragon sauce £19.50

Slow roasted pressed belly of pork with black pudding bonbon, apricot & star anise sauce £19.50

Slow cooked braised lamb shank with roasted root vegetables, red wine & thyme sauce £24

Mustard coated pork tenderloin, pig cheek bonbon with butternut squash puree & red wine jus £20

Roast lamb rump with braised red cabbage, red currant & rosemary jus £22

Chicken wrapped in Parma ham, stuffed with a mozzarella & spinach with asparagus sauce £20

Herb crusted rack of lamb, steamed tender stem broccoli & red currant jus £30

Fillet of beef with roast garlic tender stem broccoli, wild mushroom, pancetta & port sauce £37

Pan roasted beef sirloin with roast vegetables, rich red wine & thyme reduction £26.50

Haunch of Venison with a parsnip & thyme puree & blackberry sauce £24.50

Corn fed chicken with sun dried tomato & mozzarella fritter, white wine & spinach cream £21.50

Roast ribeye of beef with homemade Yorkshire puddings & onion gravy £28.50

Vegetarian Main Courses

Goat's cheese and red onion tarte tatin, heritage tomato & roasted red pepper £15.50

Wild mushroom & spinach gnocchi topped with parmesan & rocket £15.50

Asparagus & wild mushroom lasagne, garlic cream, parmesan shavings £15.50

Roasted butternut squash & sage risotto, toasted pine nuts & rocket £15.50

Seasonal roast vegetable tarte tatin with crème fraiche & chive dressing £15.50

Stuffed courgette with roasted root vegetables & rich tomato sauce £15.50

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50

Eton mess, blueberries soaked in elderflower syrup, whipped cream & meringue £6.50

Dark chocolate mint tart with Chantilly cream £6.50

Lemon posset with fresh fig & shortbread biscuit £6.50

Warm chocolate Brownie with chocolate sauce & vanilla ice cream £6.50

Elderflower panna cotta with berries in port syrup £6.50

Dark chocolate truffle with ginger ice cream £6.50

Strawberry clotted cream cheesecake with white chocolate ice cream £6.50

Lemon tart with fresh figs & raspberry sorbet £6.50

Treacle tart with clotted cream ice cream £6.50

White chocolate & raspberry tart with raspberry sorbet £6.50

To Finish

Tea & Coffee £2.50

Tea, Coffee & Mints £3

Tea, Coffee & Petit Four £4

Additional Courses

IF YOU WISH TO MAKE YOUR MENU A FOUR, FIVE OR SIX COURSE OPTION,

CHOOSE ONE DISH FROM EITHER THE SOUP, SORBET OR CHEESE COURSE.

Soups

Pea soup, crispy onion & mint crème fraiche £6

Tomato soup with pesto oil £6.50

Roasted butternut squash soup with chilli oil £6.50

Wild mushroom & brie soup with crispy mushrooms £6.50

Smoked haddock & potato chowder with fried leeks £7.50

Asparagus soup with soft poached hen’s egg £7

Leek & potato soup with tarragon oil £6.50

Roasted root vegetable soup with parsnip crisps £6.50

French onion soup with parmesan croute £6.50

Cream of chicken soup with crispy chicken skin £7

Fish Course/Fish Main Course

Fillet of seabass, buttered spinach, dill & brown shrimp Buerre blanc £11 / £18.95

Cod loin, cauliflower curry coconut & samphire £12.50 / £20

Pan fried turbot with braised fennel, sea kale & shellfish bisque £27.50 / £33.50

Fillet of salmon, Pak Choi & hollandaise £11 / £20

Smoked haddock, braised leek & cheese sauce £11 / £20

Fillet of mackerel, confit of tomato & basil crust £10 / £19

Trout fillet, Pea puree, toasted flaked almond & brown butter £11 / £20

Monk fish in Parma ham, butter nut squash puree & Verdi cream sauce £22.50 / £28.50

Grilled lemon sole, asparagus & lemon butter £14 / £22.50

Lobster with a light garlic butter sauce & straw potatoes (Market price on booking)

Sorbet

Lemon £4

Mango £4

Raspberry £4

Champagne £4

Cheese

Yorkshire cheese, grapes, savoury biscuits £7